Women’s Foodservice Forum (WFF) Announces Changes to its Board of
Directors
DALLAS (February 26, 2013) —
Women’s Foodservice Forum (WFF)
is pleased to welcome three new members to its Board of Directors: Karen Bowman
of Deloitte, Twila Day of Sysco, and Jack Sinclair of Walmart. Current WFF Board member, Marie
Perry of Brinker International, has joined the board’s Executive Committee in the role of
Treasurer, replacing the retiring Julie Swan, formerly of Sysco.
“Our Board of Directors brings invaluable insight to our organization,” says WFF
President and CEO Fritzi Woods. “These changes will help to shape our decision making and further
support the impact of WFF’s efforts to advance women leaders within the foodservice
industry."
About the new board members:
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Karen Bowman is a principal in Deloitte Consulting LLP’s Human Capital practice and a member of the Deloitte Consulting Board of Directors.
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Twila Day is Senior Vice President and CIO for Sysco Corporation. She is also involved with the Association for Women in Computing (AWC) and Women in Technology Industries (WITI).
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Jack Sinclair is Executive Vice President of Walmart US Grocery Division. He has responsibility for all aspects of the merchandise grocery business at Walmart’s 4,000 stores in the US. Jack has been working for Walmart for 5 years, having moved from the UK to the US in 2007.
The new positions are effective immediately. For more information, visit wff.org
ABOUT WFF
The Women’s Foodservice Forum (WFF) is the industry’s premier leadership development organization with more than 20 years of experience advancing women in the foodservice industry. WFF serves thousands of individuals and hundreds of employers in all segments of the industry including operations, manufacturing, distribution, publishing, consulting, and more. Through highly effective and educational events such as the Annual Leadership Development Conference, Executive Summit and Regional Connects as well as professional development and rich networking opportunities, WFF provides the competence and strategic connections needed to make a positive difference in the careers of women in the foodservice industry.
The Women’s Foodservice Forum (WFF) is the industry’s premier leadership development organization with more than 20 years of experience advancing women in the foodservice industry. WFF serves thousands of individuals and hundreds of employers in all segments of the industry including operations, manufacturing, distribution, publishing, consulting, and more. Through highly effective and educational events such as the Annual Leadership Development Conference, Executive Summit and Regional Connects as well as professional development and rich networking opportunities, WFF provides the competence and strategic connections needed to make a positive difference in the careers of women in the foodservice industry.