Leadership Roundtable Discussions provide an opportunity for WFF members to
engage in competency based programming with their colleagues in a particular region. In an intimate
group setting open to both WFF members and non-members at any professional level, these events are
led by industry leaders who facilitate discussion and provide informal mentoring on one of the WFF’s
10 Core Leadership Competencies.
Still wanting to attend a Leadership Roundtable event this year? To those in
Canada, you can!
Details on the event in Canada are below:
Thursday, May 1, 2008
7:00am-10:00am
Pearson Convention Center
2638 Steeles Avenue East
Brampton, Ontario L6T 4L7
Registrants will have an opportunity to rotate to a total of two tables that
morning. When registering, please indicate the tables at which you want to sit for each session.
Each table will be limited to 10 registrants for each rotation. The names of table leaders
and their bios are below.
Registration is $30.00 and covers breakfast, beverage
and gratuity. If you have any questions please contact WFF at
events@womensfoodserviceforum.com or at
888-202-4042.
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Roundtable leader
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Paul Bourrie - President
McCormack Bourrie
Margaret Dowell - VP of Purchasing
<Bio>
Sir Corp
Mary Graham - VP of Marketing
<Bio>
Starbucks Coffee Company
Wayne Greer - VP & GM Foodservice
<Bio>
Weston Bakeries Ltd.
Brian Henke - Vice President
<Bio>
EcoLab Institutional Canada
Peter Higley - President
<Bio>
The Pickle Barrel Restaurant
Rusty James - VP Foodservice Sales
<Bio>
Mother Parker's Coffee & Tea
Lynn Keays - VP Human Resources & Labor Relations
<Bio>
SYSCO Canada
Lisa MacNeil - VP Food Service Sales
<Bio>
Gordon Food Service
Kath Matheson - VP Foodservice & Vending
PepsiCo Foodservice - FritoLay Canada
Sharon Miller - VP of Sales & Business Development
<Bio>
ConAgra Foods - Lamb Weston
Craig Murray - VP Sales & Marketing
<Bio>
Kraft Canada
Anne Parks - Menu Management
<Bio>
McDonald's Canada
Sabina Rizvi - Chief Financial Officer
<Bio>
Yum! Brands, Inc.
Julie Wood - Chief People Officer
<Bio>
Yum! Brands, Inc.
You will be able to select two leaders for this event and will be asked to
login during the registration process.
REGISTER
NOW!
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2008 Events in Review
Twenty-two events were held in the U.S. in February,
2008 to more than 150 individuals - each focusing on the core competency of Driving for
Results. For the first time, the events were offered in a morning format at one of our U.S.
host sponsor’s conveniently located restaurants. Thank you to IHOP for sponsoring these
events!
Results from the 2008 events have been extremely
positive and indicate an overwhelming demand to offer these programs more than one time a
year. Check back for more information as plans for the 2009 calendar year are
finalized.
Sponsored by
