Gary Crompton
President, Business Dining
ARAMARK
Gary Crompton is President of Business Dining for ARAMARK. Prior to assuming the role as President, Gary served as Executive Vice President of Business Services since 2004. Gary joined ARAMARK in 1991 as a General Manager. He was promoted to District Manager in the New York City area, and shortly thereafter became the Director of Business Development. In 2000, he was named Executive Director of National and Global Accounts where he was responsible for the development of national accounts in addition to managing and cultivating existing client relationships. In 2002, he was appointed Regional Vice President for the Northeast Region, where he assumed the responsibility of operating the largest region in Business Services. Gary is a graduate of Johnson & Wales University with a B.S. in Foodservice Management.
