Doug Barber
Doug Barber
Doug Barber has built a highly successful career in the
restaurant industry by building and leading diverse teams. Joining the industry as a bus boy, Doug’s
commitment to excellence and people development have led to his present position of Executive Vice
President and COO at Cracker Barrel Old Country Store. Doug currently oversees all restaurant and
retail operations, training and real estate development for the company's 575 stores in 41
states. He was formerly the Senior Vice President of restaurant operations. Doug graduated
from Central Michigan University with a B.S. degree in Business Administration.
