Caroline S. Bell

Caroline Scranton Bell is an executive with more than 17 years of consulting, marketing and top tier business development across all segments of the hospitality and foodservice industries. As the founder of her consulting practice, Scranton Bell Associates, Caroline coaches client companies on improving their client relationships via cross selling, brand marketing, industry relations, event planning, and new product introductions. Prior to establishing her own consulting firm, Caroline was Vice President of Business Development for Diners Club North America, American Express Travel Related Services Corporation. Caroline has been active in the foodservice industry holding several leaderships positions. She sits on the board of the Women’s Foodservice Forum and the Cecil B. Day School of Hospitality at Georgia State University.