Women’s Foodservice Forum
FAQ
Who is the WFF?
The Women's Foodservice Forum is the foodservice industry partner in promoting
leadership development and career advancement of executive women for the benefit of the foodservice
industry.
When was the WFF Founded?
In May of 1989, Restaurant Business trade publication convened a group of
high-level women executives to sponsor the formation of a national organization committed to the
career advancement of women throughout the foodservice and hospitality industries. With a strong
focus on the industry's long-term need to develop the best management talent possible, the Women's
Foodservice Forum established its mission and working objectives.
What was the initial purpose of the WFF?
To create an awareness of the status of women in the foodservice industry and the
benefits of more diversified leadership. At the heart of the Women's Foodservice Forum was the
shared dream of opening doors to leadership positions for more women.
Who were the founding WFF members?
The WFF founding members were a passionate group, energized by thinking of what was
possible and sustained by the powerful relationships they developed as they worked together on
common goals.
What is the WFF Mission?
The Women's Foodservice Forum engages the foodservice industry to develop leadership talent
and ensure career advancement for executive women.
What activities is the WFF involved in?
The WFF is engaged in activities that develop executive women to their full potential,
update corporations on the latest issues and challenges confronting women in the workplace, and
provide educational programs to enhance the business and professional skills of foodservice
executives.
Who are the members of the WFF?
The Women's Foodservice Forum has more than 3,000 members who come from all
aspects of the foodservice industry.
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