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Follow these five steps to complete your registration: |
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- Take your WFF Leadership Competency Assessment or the WFF Executive Leadership Competency Assessment
- This will ensure you have your current assessment against the core leadership competencies to help you select the right education sessions for your specific development needs.
- View the education sessions for the track designed for your level of experience in foodservice to determine which sessions will help you in your professional development.
- Print out the educational session planner and mark those you wish to attend (a second choice is also suggested)
Registration Fees
| Members | Non-Members | |
| Full Conference Registration Pricing | $1,400 | $1,800 |
| One Day Registration – Wednesday (includes General Session, Education Workshops and Breakfast and Lunch) |
$900 | $1,080 |
| One Day Registration – Thursday (includes General Session, Education Workshops and Breakfast, Lunch and Closing Celebration) |
$900 | $1,080 |
| One Day Registration – Friday (includes Education Workshops and Breakfast) |
$900 | $1,080 |
| Tuesday General Session and Welcome Reception | $400 | $480 |
| Wednesday General Session and Lunch | $400 | $480 |
| Thursday General Session and Lunch | $400 | $480 |
| Transfer Fee From Member to Member: | $175 | |
| Transfer Fee From Member to Non-Member: (includes 2010 Membership Dues) |
$470 | |
Quantity Discount Pricing
(based on number of attendees from same company):
| Members | Non-Members | ||
| 1-10 | Base Price | $1,400 | $1,800 |
| 11-25 | $25 discount per person | $1,375 | $1,775 |
| 26-50 | $50 discount per person | $1,350 | $1,750 |
| 51-100 | $100 discount per person | $1,300 | $1,700 |
To take advantage of discount pricing, contact Kris Sharp at ksharp@womensfoodserviceforum.com. You must register for discount pricing on or before March 12, 2010.
Important Registration Policies:
Changes: Changes to your educational sessions can be made online until March 12. Changes on or after March 13 will incur a $175 processing fee. To make changes after March 13, call 952-358-2100.
Transfers: Registrations are transferable up until the day of the event. Transfers will incur a $175 processing fee. Call 952-358-2100 or email events@womensfoodserviceforum.com with transfer information. Please note that while conference registrations are transferable, annual memberships are not. If the original attendee is a member, the replacement attendee must be a member, or become a member, to receive the discounted registration. Membership dues are non-refundable.
Cancellations
Cancellations received on or before March 12, 2010 will be refunded minus a $175 processing fee. There are no refunds for cancellations received March 13, 2010 or after. Women Making Their Mark tours can be cancelled on or before March 12, 2010 for a full refund, after March 12, 2010 no refunds will be issued.
Questions, Changes or Cancellations
- Contact us:
- Phone: 952-358-2100
- Fax: 952-358-2119
- Mailing Address: 1650 West 82nd Street, Suite 650, Bloomington, MN 55431
- Email:events@womensfoodserviceforum.com
| The WFF 2010 Conference Site is sponsored by |  |