REGISTRATION INFORMATION

Registrations are now being accepted on site only.
 
Following these four steps to complete you on site registration:
  1. Take your WFF Leadership Competency Assessment or the new WFF Executive Leadership Competency Assessment
    • This will ensure you have your current assessment against the core leadership competencies to help you select the right education sessions for your specific development needs
  2. View the education sessions for the track designed for your level of experience in foodservice to determine which networking events you would like to attend
  3. Print out the educational session planner and mark those you wish to attend (a second choice is also suggested)
  4. Visit the Registration Desk at the Gaylord lobby for conference registration, or transfer. To expedite the on site process, please print the Educational Planner pages and bring them with you to the registration desk.


    Important Registration Policies:

    Changes or additions to your initial registration can be made by calling our Registration Coordinator at 888-202-4042.  Full agenda changes will incur a $175 processing fee on site as well.

    Registrations are transferable up until the day of the event. Transfers will incur a $175 processing fee. Call or email our Registration Coordinator with transfer information. Please note that while conference registrations are transferable, annual memberships are not. If the original attendee is a member, the replacement attendee must be a member, or become a member, to receive the discounted registration.


      Transfer From Member to Member: $175  
      Transfer From Member to Non-Members: $425  
      Full Conference Registration Pricing  
    Members: $1,145   Non-Members $1,615  
      One Day Registration
    Members: $600   Non-Members $845  
      One Day - Keynote & Meal Registration
    Members: $200   Non-Members $285  



    Questions, Changes or Cancellations:   Contact our Registration Coordinator
    888-202-4042 (toll free) | 952-358-2119 (fax)
    1650 West 82nd Street, Suite 650 | Bloomington, MN 55431
    events@womensfoodserviceforum.com

    Ticketed Workshop and Events
    To ensure that all members who register for a specific session will have a seat, and to manage room capacity, all programming sessions will require a ticket for entry.

    Additional Questions
    Check out our FAQ's section.  If you need personal assistance, call our Registration Coordinator at 888-202-4042 or events@womensfoodserviceforum.com.