REGISTRATION INFORMATION
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Plan My Education

To Register for Conference, follow these five steps:
  1. Take your WFF Leadership Competency Assessment or the new WFF Executive Leadership Competency Assessment
    • This will ensure you have your current assessment against the core leadership competencies to help you select the right education sessions for your specific development needs
  2. View the education sessions for the track designed for your level of experience in foodservice and leadership and determine which networking events you would like to attend
  3. Print out the educational session planner and mark those you wish to attend
  4. Register online for conference
  5. Register online for hotel
    • Note: Your hotel rooms cannot be reserved until you have a completed conference registration

Important Registration Information

Early Registration Rates Now Extended!!

Full Conference Registration Pricing
Through 2/27/09 Members: $1,145 Non-Members $1,615
One Day Registration
Through 2/27/09 Members: $600 Non-Members $845
One Day - Keynote & Meal Registration
Through 2/27/09 Members: $200 Non-Members $285

To receive the conference registration member rate, you must be a paid WFF member through 12/31/09. An annual membership runs from January 1 - December 31 of each year. Dues are $250. and are nontransferable or refundable. Online registration will provide an option for you to pay for your 2009 membership and receive the membership rate for conference registration. You will be asked to review and update your WFF account information.

Registration is limited and officially closes on February 27, 2009. After this date, registration will be available on a space available basis only. Please register early to reserve your space.

For registration by mail, download this Registration Form. All registrations submitted by mail will be charged an additional $45 fee to cover data entry.




Registration Policies:  Adjustments, Transfers & Cancellation

Changes or additions to your initial registration can be made by calling our Registration Coordinator at 888-202-4042 or emailing events@womensfoodserviceforum.com . Changes not including cancellations, will be made with no extra charge through February 13, 2009. After which, changes will incur a $175 processing fee. The $175 processing fee will apply to on site changes as well.

Registrations are transferable. Transfers can be made with no extra charge through February 13, 2009. Transfers made after February 13, 2009 will incur a $175 processing fee. Please call or email our Registration Coordinator with transfer information. Please note that while conference registrations are transferable, annual memberships are not. If the original attendee is a member, the replacement attendee must be a member, or become a member, to receive the discounted registration.

All conference cancellations on or before February 13th will incur a $175.00 processing fee. Membership dues will not be refunded. Cancellation refunds must be requested in writing and postmarked by February 13th, 2009. No refund will be issued on cancellations received after February 13th, 2009.

Women Making Their Mark tours, Golf Outing/Clinic and Monday Networking Dinner can be cancelled on or before February 13th for a full refund, after February 13th no refunds will be issued.


Questions, Changes or Cancellations:   Contact our Registration Coordinator
888-202-4042 (toll free) | 952-358-2119 (fax)
1650 West 82nd Street, Suite 650 | Bloomington, MN 55431
events@womensfoodserviceforum.com

Ticketed Workshop and Events
To ensure that all members who register for a specific session will have a seat, and to manage room capacity, all programming sessions will require a ticket for entry. Please register early for the best selection of educational programming. (Your tickets will be included in your onsite registration packet.)

Additional Questions
Check out our FAQ's section.  If you need personal assistance, call our Registration Coordinator at 888-202-4042 or events@womensfoodserviceforum.com.