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The Women’s Foodservice Forum is proud to host one of the most popular and premier industry conferences. Attended by more than 3,000 foodservice executives and emerging leaders, our conference features unique professional development and networking opportunities not available elsewhere in the industry.
| Member Rate | Non-member Rate | |
| early bird rates on or before 1/31/08 |
$ 995 | $1,425 |
| regular rates after 1/31/08 |
$1,155 | $1,600 |
Registration and full payment must be completed online or received (or postmarked) by January 31, 2008, midnight CST, to receive the early bird rate. To receive the member rate, you must be a paid WFF member through 12/31/08. Annual membership runs from January 1 – December 31 of each year. Dues are $250. Online registration will provide an option for you to include your 2008 membership and the membership rate. You will be asked to review and update your WFF account information.
Registration is limited and officially closes on March 28, 2008. After this date, registration will be available on a space available basis only. Please register early to reserve your space.
For registration by mail, download the Registration Form. All registrations submitted by mail will be charged an additional $30 fee to cover data entry.
Changes or additions to your initial registration can be made by calling or emailing our Registration Coordinator: 888-202-4042. Changes will be made with no extra charge through February 29, 2008. Changes made on or after March 1, 2008 will incur a $175 processing fee. Any changes required on or after March 28 will be handled onsite only. The $175 processing fee will apply to on site changes as well.
Registrations are transferable. Transfers can be made with no extra charge through February 29, 2008. Transfers made on or after March 1, 2008 will incur a $175 processing fee. Please call or email our Registration Coordinator with transfer information. Please note that while conference registrations are transferable, annual memberships are not. Cancellation refunds must be requested in writing and postmarked prior to February 29, 2008. Each refund will incur a $175 processing fee. No refunds will be issued on cancellations received on or after March 1, 2008.
Questions, Changes or Cancellations: Contact our Registration Coordinator
- 888-202-4042 (toll free) | 952-358-2119 (fax)
- 1650 West 82nd Street, Suite 650 | Bloomington, MN 55431
- events@womensfoodserviceforum.com
We are pleased to offer you discount ground transportation from all three major airports. Reston Limousine will offer a 20% discount on all airport transfers from Reagan National, Dulles International and Baltimore-Washington International Airport.
- Reston Limousine: www.restonlimo.com or call them at 703-478-0500
- Super Shuttle Discount Rates: Super Shuttle is offering a $2 discount for Dulles and Baltimore-Washington International Airports. The Women’s Foodservice Forum Group/Discount Code is CDBDS. Reservations can be made online at www.supershuttle.com.
Check out our FAQ’s section. If you need personal assistance, call our Registration Coordinator at 888-202-4042 or events@womensfoodserviceforum.com.